Aloo Paratha
Aloo Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aloo Paratha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Paratha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:
  1. Get 2 potatoes
  2. Prepare 1/2 tsp red chilli powder
  3. Make ready 1 tbsp coriander leaves
  4. Get 2 tsp onion
  5. Prepare Salt as required
  6. Get 1/2 tsp garam masala powder
  7. Prepare 1 tbsp ghee
  8. Prepare 1/2 cup wheat flour
  9. Get 1/2 cup water
  10. Get for dough
Instructions to make Aloo Paratha:
  1. PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
  2. Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
  3. Heat oil and fry parathas, cooking them on both sides with ghee on both sides. - Serve hot with chutney and pickle or curd.

So that is going to wrap it up for this exceptional food aloo paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!