Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barley mushroom  vegan winter soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley Mushroom  Vegan winter soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Barley Mushroom  Vegan winter soup is something that I have loved my entire life.

Add soy sauce, balsamic, a mix of dried and fresh mushrooms Mushrooms and barley are an old pairing, popular in dishes around the world wherever mushroom foragers lived. Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and Speaking of delicious vegan things (see what I did there), I love to make this Mushroom Barley Soup all the time in the Winter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Barley Mushroom  Vegan winter soup:
  1. Make ready 100 gms barley soaked for 4 hours prior to use
  2. Get 250 gms button mushroom cleaned and sliced
  3. Get 1 small potato deskined and cubed
  4. Take 1 tbn black pepper powder
  5. Take 1 small onion chopped
  6. Make ready 5-6 garlic pearls chopped finely
  7. Get 5-6 tbn finely chopped parsley leaves
  8. Get 1 large bay leaf
  9. Get 2 tbn virgin olive oil

It's perfect for a cold winter night. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Steps to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

Try this Barley Mushroom Soup (Vegan) recipe, or contribute your own. This vegan mushroom barley soup is easy to make, deliciously simple and flavourful. Great for lunch or dinner with crusty bread and a fresh green salad. · A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food. A Vegan and Vegetarian Blogging Extravaganza. The answer, of course, is a bowl of hearty homemade soup.

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