Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken satay pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.
Chicken Satay Pizza is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Satay Pizza is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Make ready 1 cup warm water
- Make ready 2.25 tsp yeast
- Take 2 tbs olive oil
- Make ready 2.5 cups bread flour
- Make ready 1.5 tsp salt
- Get Ingredients for topping:
- Get 500 gr chicken thigh boneless skinless, cut in bite size
- Get 2 shallots, minced
- Prepare 2 lbr kaffir lime leaves, finely chopped
- Prepare 2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 4 tbs sweet soy sauce
- Prepare To taste white pepper powder
- Get 1/2 red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Prepare 2 tbs olive oil
- Prepare 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
Topped with crunchy carrot and cucumber, roasted peanuts, chili and aromatic cilantro, this Thai-inspired Ooni pizza recipe hits the spot. Learn how to make Satay chicken pizza and get the Smartpoints of the recipes. Pizza - a Friday fave if ever there was one! You'll be won over with our tasty twist on the classic satay chicken.
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal With the Satay Seasoning, the chicken is absolutely divine by itself. I could honestly eat it straight out. Serve with Peanut Satay Sauce for dipping. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make.
So that’s going to wrap it up for this special food chicken satay pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
