Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted salmon with okra, grits, and sherry paprika vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is something which I have loved my whole life. They are nice and they look wonderful.

Like all baked salmon recipes, smoked paprika roasted salmon is an easy one - simply brush the salmon fillets with the sauce and bake. Cook this recipe with a photo! To start, make a spicy paste by crashing garlic in a pestle and mortar along with paprika, sea salt and olive oil.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted salmon with okra, grits, and sherry paprika vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
  1. Make ready Grits
  2. Get 1 cup whole milk
  3. Take 1 cup water
  4. Get 1 Kosher salt, to taste
  5. Prepare 1 Black pepper, to taste
  6. Make ready 1/2 cup Riverview Farms grits
  7. Make ready 1 tbsp unsalted butter
  8. Make ready Salmon
  9. Get 12 oz fresh salmon filet
  10. Prepare 1 tsp French Picnic sea salt
  11. Make ready 5 tbsp extra-virgin olive oil, divided
  12. Get Sherry Paprika Vinaigrette and Okra
  13. Prepare 1 tbsp smoked paprika
  14. Take 2 tbsp sherry vinegar
  15. Take 1/2 tsp Dijon mustard
  16. Take 1 Kosher salt, to taste
  17. Get 1 Black pepper, to taste
  18. Make ready 8 oz okra, small

Cut the peppers into strips and add to vinaigrette and onions. Meanwhile, in a small bowl and using the back of a spoon, mash the garlic with a pinch salt. Remove the broccoli from over and toss with almonds. Add Parmigiano-Reggiano cheese and heavy cream to grits and stir until well combined.

Instructions to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
  1. Preheat oven to 400º degrees.
  2. Combine milk, water, salt, and pepper in a small saucepot. Bring to a simmer over medium heat while occasionally stirring. Stir in the grits with a whisk, and continue to stir as they return - to a simmer.
  3. Lower heat to medium-low, and cook 25-30 minutes. Stir along the bottom every 5 minutes or so with a whisk or wooden spoon to avoid scorching the pot.
  4. While the grits are cooking, season the salmon filets liberally on all sides with the French Picnic sea salt. Coat with 1 tablespoon of olive oil, and place in a small oven safe dish. Let stand at room temperature while you prepare the dressing.
  5. Combine 3 tablespoons of the olive oil with the paprika, vinegar, Dijon, salt and pepper in a sealable container, and shake well to combine.
  6. Once grits have cooked fully, turn off the heat, cover the pot and let rest, covered, on the stove for another 15-20 minutes. Finish by melting in butter while stirring, and adjusting salt - and pepper to taste.
  7. In a small mixing bowl, toss the okra in the remaining olive oil, and season with salt and pepper. Set the bowl aside for later use. Spread okra evenly over a heavy baking sheet. Place salmon - and okra in the oven, preferably with the salmon on the top rack, and okra on the bottom.
  8. Bake the okra and salmon until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Take the okra out of the oven, and return to the small bowl, and toss immediately in the vinaigrette.
  9. Place a mound of the grits in the center of your plate, and then place a piece of salmon on top. Arrange the dressed okra around the grits and salmon. Enjoy!

Meanwhile, preheat a cast iron skillet over medium heat and season salmon filets with kosher salt and pepper. Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside. Roasted Salmon and Beets with Herb Vinaigrette.

So that’s going to wrap it up with this special food roasted salmon with okra, grits, and sherry paprika vinaigrette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!