Thin crust pizza dough
Thin crust pizza dough

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thin crust pizza dough is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thin crust pizza dough is something which I have loved my whole life. They are nice and they look fantastic.

Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts. Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Sprinkle with a little bit of cornmeal.

To get started with this recipe, we must prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thin crust pizza dough:
  1. Take 4 1/2 cups unbleached bread flour
  2. Get 1/4 cup coarse cornmeal
  3. Get 1 tablespoon yeast
  4. Take 1 tablespoon sugar
  5. Prepare 2 teaspoons salt
  6. Make ready 2 teaspoons granulated garlic
  7. Make ready 12 ounces bottled water
  8. Take 1/4 cup extra virgin olive oil
  9. Get 1/4 cup whole milk

In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. This is the best thin crust pizza dough recipe in the world! It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. The battle of thick crust versus thin crust.

Steps to make Thin crust pizza dough:
  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
  3. Scale into 4 equal parts and place in oiled containers.
  4. Cover and let proof until doubled in size.
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

I'm team thin crust and Shane's team thick crust. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza. The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. Place the dough on the prepared peel.

So that’s going to wrap this up with this exceptional food thin crust pizza dough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!