Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my chicken and barley soup ☺. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hearty Chicken and Barley Soup with lots of vegetables, a healthy, low calorie, quick and easy soup for those chilly days, although it's light enough to be enjoyed throughout the year. Best made with leftover or rotisserie chicken, this soup is a favourite with kids too, who will love the colourful veggies added to the soup. Chicken Barley Soup is a rich and creamy Instant Pot soup recipe made with boneless chicken, fresh vegetables, herbs, and spices.
My Chicken and Barley Soup ☺ is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Chicken and Barley Soup ☺ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chicken and Barley Soup ☺:
- Take 1 pint Boiling water
- Make ready 1/4 Cup Pearl Barley
- Prepare 1 tbls diced white onion
- Get 1/2 can Thick chicken soup
- Make ready 1/4 Tsp black cracked pepper
- Get 1 dried veg stock cube.1 pinch Salt
Tender chunks of chicken, barley and vegetables in a flavorful broth! Chicken Barley Soup is the dish my grandma used to make. While we most frequently have Beef Barley Soup, I do love the flavor of a rich chicken. Warm up with a bowl of this Chicken and Barley Soup!
Steps to make My Chicken and Barley Soup ☺:
- Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
- After that time add another cup of boiling water and then stir often for 10 minutes.
- Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
- Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.
My entire family loves this including my five year old, and the leftovers are better the next day! This week's forecast - snow, snow and more snow! Making soup is my way of dealing with February and the cold. I like to use chicken on the bone when making soup because it adds more flavor. In a pot, brown the chicken in the butter.
So that’s going to wrap it up with this exceptional food my chicken and barley soup ☺ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
