Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pearl barley and bacon stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pearl Barley and Bacon Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pearl Barley and Bacon Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Pearl barley, bacon & leek casserole. This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew.
To get started with this recipe, we have to prepare a few components. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Barley and Bacon Stew:
- Get 1/4 cup pearl barley
- Make ready 1/4 vegetable oxo cube
- Get 100 g bacon lardons
- Take 1/2 carrot
- Make ready 1/4 onion
It can be used in soups and stews as a thickener, or to add texture rather than flavour. An easy pancetta, cheese and chewy grains recipe for a quick, delicious supper. Drain pearl barley and rinse under cold running water. A tender guinea fowl stew flavoured with wheat beer.
Steps to make Pearl Barley and Bacon Stew:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water.
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
- Chop the carrots and onion and add them.
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.
Drain the pearl barley and re-cover with boiling water, then cook according to the packet instructions. Pick through your greens, discarding any tough stalks, and steam in a Taste the stew and season to perfection, then serve up with the mustard pearl barley and the freshly steamed greens on the side. Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for. Best of all, this beef and barley stew recipe is freezer-friendly! Plus, we have the most amazing melting-tender beef chunks here with perfectly chewy-nutty barley that soaks up all that stew-y goodness.
So that is going to wrap this up with this special food pearl barley and bacon stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
