Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, namkeen paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I am going to share with you a Namkeen Paratha Recipe. This paratha is very tasty and very healthy and preparation time is very less. hello friend today we make Namkeen ka Paratha Leftover Namkeen Paratha recipe Pyaj Paratha. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha is one of the many popular paratha varieties from Punjab.
Namkeen Paneer Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Namkeen Paneer Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have namkeen paneer paratha using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Namkeen Paneer Paratha:
- Prepare 1 cup whole wheat flour
- Get 1/2 cup gram flour
- Get 1 tbsp rice flour
- Take 2 tbsp semolina
- Get 4 tbsp oil
- Take 1 green chilli finely chopped
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 tsp cumin seeds
- Get 1 tsp ajwain
- Prepare 1 tsp chaat masala
- Make ready to taste Salt
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp black salt
- Prepare 60 gm Paneer
- Get As required Warm water
This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade.
Steps to make Namkeen Paneer Paratha:
- Mix all the flour. Then add all the spices.
- Also mix green chillies and coriander leaves.
- Add oil and knead the dough with warm water.
- Keep the dough aside for 10 minutes.
- Mix paneer with chaat masala, salt and coriander leaves.
- Roll the dough in a small circle. Place the paneer stuffing in the centre.
- Close the dough and make a ball. Roll it to form a paratha.
- Cook it using butter. Serve it with chutney or curd.
With Paratha you don't need to have gravy or curry Based dish to eat. One can Eat Paratha only with Here one of the Most Delicious and extended versions of Paratha with paneer (fresh cheese. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a. Paneer Paratha is one of the many popular paratha varieties from punjab.
So that is going to wrap it up for this special food namkeen paneer paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
