Sous Vide Cornish Hen
Sous Vide Cornish Hen

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sous vide cornish hen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Cornish Hen is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sous Vide Cornish Hen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sous vide cornish hen using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Cornish Hen:
  1. Take 2 Tyson Cornish Hens (Thawed)
  2. Take 1 Tablespoon Salt
  3. Get 1/2 Teaspoon Ground Peppercorn Medley
  4. Take 1/2 Teaspoon Garlic Powder
  5. Prepare 1/2 Teaspoon Turmeric
  6. Prepare 2 sprigs Rosemary
  7. Get 6 sprigs Thyme
  8. Take Olive oil
Instructions to make Sous Vide Cornish Hen:
  1. Preheat sous vide to 165°F.
  2. For spice rub: mix salt, ground peppercorn medley, garlic powder and turmeric in small bowl. Set aside.
  3. Remove each hen from packaging and pat dry with a paper towel. Season both sides of each hen with half of the prepared spice mix. Be sure to rub it evenly on all sides.
  4. Place hens in vacuum seal bag. Place one sprig of Rosemary and three sprigs of thyme on top of each hen.
  5. Seal bag with sealing clip. Use a hand pump to vacuum seal the bag.
  6. Place vacuum sealed hens in preheated sous vide water bath. Be sure they are completely submerged underwater. However, the zip lock portion of the bag should be kept out of the water. Clip the top of the bag to the side of container used for the water bath.
  7. Set sous vide to cook for 3 hours at 165°F.
  8. Turn off sous vide and remove from water bath. Remove hens from vacuum seal bag and pat dry with paper towels. Place on roasting rack to rest.
  9. Season again with the remaining spice rub. Drizzle olive oil over the seasoning and rub evenly onto all sides of the hen.
  10. Broil until skin is golden and crisp.

So that is going to wrap this up with this special food sous vide cornish hen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!