Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pearl barley salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Another good way to use pearl barley is in a risotto, like this mushroom and spinach one. This pearl barley salad was inspired by one from Cooking Light magazine, only I simplified it tremendously. Cooking Light's version had a very complex dressing, and I knew I would love it tossed with just lemon juice, olive oil, salt and pepper.
Pearl barley salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pearl barley salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pearl barley salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pearl barley salad:
- Prepare 1/2 cup cooked barley/boiled barley
- Take 50 gr sliced tomatoes (cube)
- Take 50 gr sliced cucumber (cube)
- Make ready 50 gr green peas (boiled)
- Take 50 gr carrots (cube)
- Make ready 2 boiled egg
- Prepare 1 tbsp olive oil
- Get Pinch salt
- Get Pinch pepper
Stir the barley, cucumber, red pepper, cheese, olives and green onions in a large bowl. Pearl barley salad uses this sturdy, delicious ancient grain as the backbone of this chopped salad recipe. This chopped kale and barley salad is loaded with fresh, crunchy vegetables that won't wilt under the homemade lemon dijon dressing, making it an excellent choice for picnics, cookouts and a week of brown-bag lunches. Our best barley recipes include bowls, black barley salad, pearl barley risotto, and more.
Instructions to make Pearl barley salad:
- Slice the vegetables, boil the barley and green peas separately. Boil the eggs.
- Strain the barley and keep the water for barley water. Let the barley cool down first for 10-15 minutes
- Mix the tomato, cucumber, green peas, carrot, barley in a bowl. Add the olive oil and season it with salt and pepper.
- Mix it well. Garnish your barley salad with boiled egg.
- Enjoy your salad.
Check out our barley recipes and learn how to cook barley like a pro. Bring to a boil, then turn heat down to low. Bring barley and water to a boil in a saucepan over high heat. However, parsley and barley salad - whether you use pot, pearl or hulled barley is still a pretty awesome choice! Actually - use whatever whole grain you love most - wheat, couscous, brown rice, hulled oats, buckwheat, etc are all great options.
So that is going to wrap this up with this exceptional food pearl barley salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
