Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon, tomato & barley soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon, Tomato & Barley Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon, Tomato & Barley Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Summer tomatoes and crispy bacon layered between two slices of sourdough bread with fresh herbs, sharp cheddar, and buttery Havarti. My husband and daughter were a little nervous because it's called a "jam" but thought it was delicious. I would reduce the sugar a bit because of the sweeter tomatoes and would up the amount of bacon but I will absolutely make this again.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Tomato & Barley Soup:
- Take 3 tbsp olive oil
- Take 150 grams streaky bacon, finley chopped
- Get 1 large red onion,peeled and finely chopped
- Make ready 2 stalks celery, finely sliced
- Get 2 carrots,chopped
- Prepare 2 clove garlic,finely chopped
- Make ready 2 can tomatoes
- Take 3 cup chicken stock
- Get 1/2 cup pearl barley
- Get 1/4 cabbage, shredded
- Prepare 1/4 cup parsley,finely chopped
- Make ready 1 shaved parmesan to garnish ( optional)
- Prepare 1 salt and pepper to taste
In unbaked pastry shell, layer ham, bacon, Swiss cheese, cheddar cheese, onion, tomato, jalapeno peppers and parsley.. pastry shell. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add. Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed.
Steps to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. Bring to a boil, stirring often, then reduce heat to medium. Crumble the bacon into the tomato mixture. This definitely is some of the "best bacon-tomato dip" I've ever tasted! And what it lacks in appearance it most certianly makes up for in flavor!
So that’s going to wrap this up for this exceptional food bacon, tomato & barley soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
