Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto flatbread pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Flatbread Pizza is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto Flatbread Pizza is something which I have loved my whole life. They are nice and they look wonderful.
Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know! Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pesto Flatbread Pizza:
- Get 6 servings
- Take 1 flatbread pizza crust
- Make ready 3-4 tablespoons basil pesto
- Make ready 1/4 cup turkey or chicken, cooked and diced
- Prepare Baby spinach
- Get 1 small red onion, diced
- Take 1-2 tablespoons roasted red pepper
- Make ready 1-2 tablespoons sundried tomatoes
- Take Herb goat's milk cheese, crumbled
Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes. This is a cook along recipe using a Hello Fresh Recipe. Hello Fresh is a meal service that delivers the meals and ingredients to your home. Grilled Veggie Flatbread Pizza is whole grain naan topped with pesto, fresh mozzarella, and plenty of veggies.
Steps to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
It's a tasty, easy healthy pizza option! You'll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas! Flour tortillas replace pizza dough in these individual crispy flatbreads with pesto Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Perfectly chewy flatbread combined with home made pesto and decorated with delicious sun dried tomatoes and goat's cheese for a truly decadent treat. Here's how to make this pesto flatbread pizza.
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