Teriyaki and Soy Roasted Quail
Teriyaki and Soy Roasted Quail

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki and soy roasted quail. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki and Soy Roasted Quail is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Teriyaki and Soy Roasted Quail is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have teriyaki and soy roasted quail using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki and Soy Roasted Quail:
  1. Make ready 1 tbsp. sesame oil (dark)
  2. Prepare 1 1/2 tsp honey
  3. Take 2 cloves garlic (minced)
  4. Get 1/4 cup white wine ¼ cup soy sauce (low sodium)
  5. Make ready 1 tsp. ground peppercorn
  6. Make ready 1/4 tsp. Chinese five spice
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 1/4 tsp. fish sauce
  9. Make ready 1 tsp. roasted onion
Instructions to make Teriyaki and Soy Roasted Quail:
    1. Soak quail in water and rinse until water is clear and not bloody.
    1. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine.
    1. Add the quail. Seal, and chill 30 minutes, turning occasionally.
    1. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done.
    1. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co

So that’s going to wrap this up for this exceptional food teriyaki and soy roasted quail recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!