Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushrooms spinach barley risotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this spinach and mushroom pearl barley risotto then check out more risotto recipes, such as our classic vegetable risotto. Add the barley, mix with the onions and gradually add the stock, stirring frequently. This Barley Risotto with Mushrooms features fabulously nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan.

Mushrooms Spinach Barley Risotto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mushrooms Spinach Barley Risotto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Make ready 2 tbsp Minced Garlic
  2. Get 2 cups Chopped Onion
  3. Prepare 2 cups Sliced Mushrooms
  4. Take 2 bunches Spinach
  5. Get 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Prepare 2 cups Pearl Barley
  7. Take 1 tbsp Olive Oil
  8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Prepare 2 tbsp butter
  10. Prepare 1/4 cup Parmesan Cheese
  11. Prepare 1 cup Cherry tomato
  12. Take Salt and Pepper

Add the barley, mix with the onions and gradually add the stock, stirring frequently. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one. This pearl barley risotto with tomato and parmesan is a favorite amongst my healthy risotto recipes. Maybe you've also seen my pearl barley pumpkin risotto?

Steps to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. I might never make risotto with rice again! the barley gives it a wonderful nutty and chewy texture. I use creminis for the mushrooms.

So that’s going to wrap this up for this exceptional food mushrooms spinach barley risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!