Napolitana pizza
Napolitana pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, napolitana pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! Neapolitan pizza (Italian: pizza napoletana) also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese.

Napolitana pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Napolitana pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Napolitana pizza:
  1. Prepare 500 g bread flour (or 00 fine flour)
  2. Make ready 300 ml water
  3. Prepare Stach of instant yeast (8 gr)
  4. Get 10 g salt (experiment to taste)
  5. Prepare 20 g olive oil (optional)
  6. Make ready Sauce
  7. Get 200 g Tin of best canned tomato you can get
  8. Take Dried oregano
  9. Prepare Teaspoon salt
  10. Make ready 1 glove of garlic
  11. Get 1 tablespoon brown sugar (optional)
  12. Take Dried chilli flakes (optional)

The genuine Neapolitan pizza is made with only a few simple ingredients. It is prepared in only two variations — marinara, the basic Neapolitan pizza topped with a tomato sauce flavored with garlic, oregano, and extra virgin olive oil, and Margherita, which has a topping of tomatoes, mozzarella cheese (or, fior di latte), grated hard cheese, extra virgin olive oil, and a few fresh basil leaves. NEAPOLITAN PIZZA DOUGH like World Best Pizza Chef. Neapolitan pizza is the most recognized in the world, but many get it wrong, so I've enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough.

Steps to make Napolitana pizza:
  1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
  2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
  3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
  4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
  5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
  6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
  7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
  8. Preheat your oven at max heat with pizza stone inside.
  9. Place the pizza using wooden pizza peel on a pizza stone.
  10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
  11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
  12. For the sauce: just crush the tomatos to your liking of structure.
  13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water. Get Neapolitan Pizza Recipe from Food Network. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will create flavorful by-products, and. And if you're tempted to add more toppings, you might want to try this pesto and white bean pizza recipe instead—a true Neapolitan pizza only has this simple tomato sauce, fresh mozzarella cheese, and fresh basil.

So that is going to wrap this up with this exceptional food napolitana pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!