Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Pepperoni pizza pasta salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pepperoni pizza pasta salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red wine vinegar
- Get 2 tsp oregano
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Get Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad?
So that’s going to wrap this up for this special food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
