Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bulgogi lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bulgogi Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look wonderful.

Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won't miss the meat in these delicious wraps! Beef Bulgogi Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Take 1 1/2 lb rib-eye steak, sliced thin
  2. Get 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Prepare 4 medium carrots, slice into thin strips
  7. Make ready 1 sriracha (optional)
  8. Get Marinade
  9. Get 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Prepare 2 tbsp brown sugar
  12. Make ready 4 clove garlic

Made of thinly sliced beef Bulgogi, which literally translates to "fire meat", is thinly sliced beef that has been marinated and then. Super simple, tasty (and low carb!) bulgogi lettuce wraps consist of succulent, marinated meat (most commonly beef or pork) wrapped in a piece of leafy, green lettuce. Bulgogi Beef Lettuce Wraps are a totally flavorful appetizer or lunch! It's a new year, a new decade, and it's time to lighten up the eating, right?

Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

Lettuce wraps are a good way to begin the year. Inspired by Koreatown, Los Angeles, California. But back to champignons (Frenchy for mushrooms) and bulgogi because I combined them in this rather great dish. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.

So that is going to wrap this up with this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!