Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza bake with zucchini crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza bake with zucchini crust is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pizza bake with zucchini crust is something that I’ve loved my entire life.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To begin with this particular recipe, we have to prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza bake with zucchini crust:
- Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Make ready 1/2 tsp salt
- Prepare 1/2 c Italian style bread crumbs
- Take 1 tsp minced garlic
- Prepare 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Take 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Take 1 tsp olive oil
- Prepare 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Prepare to taste Salt & pepper
- Take 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 c sliced fresh mushrooms
- Make ready 1/2 c sliced black olives
This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Recipe for Zucchini Crust Pizza- gluten-free adaptable. Photographs and Weight Watchers SmartPoints information included. I shared my version of Cauliflower Crust Pizza a couple of years ago, and it was quite the hit with RecipeGirl readers.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Zucchini Pizza Crust Recipe low-calorie pizza, made with zucchini crust, topped with tomatoes and cheese. These mini cheesecakes have an almond and coconut flour crust, which is optional if you're short on time. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. While crust bakes, coat a large nonstick skillet with cooking spray; heat over medium-high heat.
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