Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed crust black iron skillet pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make crispy crust pizza at home with this cast iron skillet pizza! Follow my step by step photos with special tips to ensure pizza success. Simply using a cast iron skillet as your pizza vessel does not make your crust crispy.
Stuffed Crust Black Iron Skillet Pizza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Crust Black Iron Skillet Pizza is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
- Make ready For the dough
- Prepare (3/4) Cup warm water
- Make ready (1) tsp active dry yeast
- Get (2) Cups floor
- Take (3/4) tsp salt
- Make ready (2) tbsp olive oil
- Prepare For The Pizza
- Make ready (1) Can pizza sauce
- Get (1 1/2) Cups Mozzarella cheese
- Get (1/2) Cup mushrooms
- Prepare (1) Sliced up bell pepper
- Get (5) String cheese
- Take (1) Tomato
- Prepare (Other toppings as desired. Pepperoni or sausage ect)
Step-by-step photo recipe tutorial to making black iron skillet deep dish pizza, make pizza, make deep dish pizza, make stuffed crust pizza, using pre-made pizza dough, make your own pizza dough, make your own marinara, make deep dish pizza, use cast iron. What could be better than a pan skillet pizza with a crust that's crispy on the outside, soft and chewy on the inside? My recipe uses a cast iron skillet (man I love my cast iron pans), but you could make these in a round cake pan as well π. I've heard of "no knead" breads before (will be trying that soon.
Instructions to make Stuffed Crust Black Iron Skillet Pizza:
- Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
- Pre heat oven to 350 degrees Fahrenheit.
- Lightly coat cast iron skillet. Heat on stove top for a few minutes.
- Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
- Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
- Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
- Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
- Brush crust with butter or egg for browner crust.
- Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
- Remove from oven. Let rest. Slice and Enjoy!
This cast iron skillet pizza has all the components of a dream pie. First, this dough is simple to make and bakes up ridiculously crisp. Homemade crispy crust, gooey cheese, and all of your favorite toppings are loaded into this cast iron skillet pizza. A Super-Quick Cast-Iron thin crust Pizza technique made with tortillas. We are are a pizza loving family, in the summer we love making Grilled Pizza from scratch, and we often make Breakfast Pizza, this quicker pizza uses a combined stove top and oven technique that comes out just like Domino's or.
So that’s going to wrap this up with this exceptional food stuffed crust black iron skillet pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!