Mike's Cresent Wrapped Apple Baked Brie
Mike's Cresent Wrapped Apple Baked Brie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's cresent wrapped apple baked brie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brie, apples, and brown sugar are wrapped up in buttery crescent rolls. Eat this with apples or crackers for an elegant appetizer. This amazing baked Brie appetizer recipe features melty Brie cheese, tender apples and sweet brown sugar, wrapped up in buttery crescent dinner roll Then you'll adore this baked Brie appetizer!

Mike's Cresent Wrapped Apple Baked Brie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Cresent Wrapped Apple Baked Brie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:
  1. Take 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
  2. Get 1 (8 oz) Young Brie Cheese Round
  3. Get 1 LG Sweet Apple [sliced thick and thin]
  4. Take 1 LG Sweet Pear [sliced thick and thin]
  5. Make ready as needed Almond Slivers
  6. Take as needed Quality Crackers
  7. Get as needed Quality Baguette Bread [sliced]
  8. Get 1 Egg [beaten]
  9. Take 1 Brush

Place the Brie on the center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples. Baked Cucumber Chips with Salt & Vinegar Flavor. Apple Brie Crostinis. featured in Easy Party Appetizers for the Lazy Cook.

Steps to make Mike's Cresent Wrapped Apple Baked Brie:
  1. Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
  2. Preheat your oven to 350°.
  3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
  4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
  5. Slice your Baguette Bread.
  6. Whip egg in a small bowl.
  7. Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
  8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
  9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
  10. Place wrapped Brie on second pastry half centered.
  11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
  12. Place Brie on an ungreased cookie sheet.
  13. Coat pastry with your egg wash.
  14. Attach a few almond slivers to the top if you'd like.
  15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
  16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
  17. Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
  18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
  19. Enjoy!

Transfer the baguette slices to the prepared baking sheet. If your Brie has the rind on it and the cheese is too mushy/sticky to really get out, wrap the whole thing up (in. Wrap a wheel of crowd-favorite brie cheese in crescent dough for the easiest (and most delicious) party appetizer you'll ever make during the holidays. You can plus up this recipe by serving this baked brie with sliced apples, a drizzle of honey, a scoop of jam or a sprinkle of roasted nuts. Place the Brie cheese on the parchment paper; place onto a baking sheet.

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