Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
Bulgogi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bulgogi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Make ready For the bulgogi:
- Prepare 260 – 300g beef fillet or sirloin
- Prepare 4 large garlic cloves
- Make ready 1 ripe Asian pear, peeled and chopped
- Make ready 1 onion, finely chopped
- Get 2 cm piece of ginger root, finely chopped
- Take 1 scallion, chopped
- Get 2 tbsp. dark soy sauce
- Prepare 1 tbsp. toasted sesame oil
- Take 1 tbsp. sake
- Prepare 1 tbsp. Shaoxing wine or dry sherry
- Make ready 1 tbsp. light brown sugar or honey
- Prepare 1/2 tsp. black pepper
- Make ready sesame seeds, toasted, to sprinkle at the end
- Make ready To serve:
- Take Romaine or Cos lettuce leaves, or
- Take lightly toasted pita bread
- Take cooked rice (optional)
- Take jalapeno chili, deseeded and finely sliced
- Make ready sticks carrot shredded into
- Take 2-3 radishes, shredded into sticks
- Get cucumber slices or sticks
- Take For the spiced mayo:
- Take 4-5 tbsp. full fat mayonnaise
- Get 1 tsp light soy sauce
- Get 2 tbsp. hot chilli sauce, ideally Sriracha
Here's everything you need to know about how to make the best bulgogi! This recipe also shows how to enjoy it Seoul style. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of Other Recipes with Bulgogi. Bulgogi - Authentic Korean Beef BBQ Recipe.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). Yes, I know what I bet you can find hundreds of Bulgogi recipes on the web.
So that is going to wrap it up for this exceptional food bulgogi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
