Bhuna Gosht
Bhuna Gosht

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhuna gosht. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhuna Gosht is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bhuna Gosht is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bhuna gosht using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhuna Gosht:
  1. Get 1/2 kg Mutton -
  2. Get 1 teaspoon Salt -
  3. Take 3 tablespoon clarified butter -
  4. Take Cloves - 4
  5. Make ready 3 Cardamom -
  6. Make ready Cinnamom sticks - 2
  7. Make ready 1/2 teaspoon Cumin seeds -
  8. Prepare 1/2 teaspoon Black peppercorns -
  9. Make ready 2 tablespoon ginger garlic paste -
  10. Make ready 2 teaspoon Red chilli powder -
  11. Get 1/2 teaspoon Turmeric powder -
  12. Get 1 teaspoon Coriander powder -
  13. Make ready 1/2 teaspoon Cumin powder -
  14. Make ready 1/2 teaspoon Black pepper powder -
  15. Make ready onions of 3 medium sized
  16. Prepare 2 tablespoon Yogurt -
  17. Take 2 green chillies -
Instructions to make Bhuna Gosht:
  1. In a pan heat clarified butter. Add Cloves, Cardamom, Cinnamon sticks, Cumin seeds,Black peppercorns and fry these for 10-15 seconds. - Now add ginger garlic paste and fry till raw smell disappears.
  2. Add mutton and salt. Fry it well till color of mutton changes.
  3. Now add Red chilly powder,Turmeric powder, Coriander powder,Cumin powder, - Black pepper powder. Roast them well add little water if required.
  4. Now add fried onions and Yogurt, green chillies and mix well. - - Add a glass of water and cook till mutton is tender.
  5. When mutton is tender and water is completely dried then add tomato paste of two tomatoes. - And cook for 10 minutes then add dried fenugreek leaves - 1 tablespoon and - juice of half a lemon.
  6. Mix well cook for a minute and tasty Bhuna gosht is ready. - - Serve it hot with roti / rice.

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