Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo stuffed paratha- tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Stuffed Paratha- Tomato Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Stuffed Paratha- Tomato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo stuffed paratha- tomato soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:
- Take For outer covering/ dough
- Prepare 1 cup maida
- Prepare 1 cup wheat flour
- Get 2 tbsp oil for moin
- Take to taste Salt
- Get For aloo/ potato stuffing:
- Take 4-5 medium boiled potatoes
- Take 1/4 cup finely chopped fresh coriander leaves
- Take 2 tsp green chillies ginger paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhania/ corainder seeds powder
- Make ready 1/2 tsp aamchur powder/ dry mango powder
- Take to taste Salt
- Get Ghee for roasting
- Get For tomato soup
- Take 1 tbsp butter
- Prepare 1 stick cinnamon
- Make ready 2 cloves
- Take 1 onion chopped
- Take 2 big ripe tomatoes chopped
- Take to taste Salt
- Make ready Roasted cummin seeds powder
Steps to make Aloo Stuffed Paratha- Tomato Soup:
- In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
- In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
- Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
- Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
- To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
- Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.
So that’s going to wrap this up for this exceptional food aloo stuffed paratha- tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!