Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, batter crust pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Batter Crust Pizza is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Batter Crust Pizza is something which I have loved my entire life.
Combine flour, salt, oregano, pepper, eggs and milk and mix well. Pour batter in pan and tilt pan around until bottom of pan is evenly coated. Sprinkle the cooked meat, onions and mushrooms over the batter.
To begin with this recipe, we must first prepare a few components. You can have batter crust pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Batter Crust Pizza:
- Make ready 1 cup flour
- Get Tsp salt
- Get Tsp Italian seasoning
- Take 1/8 tsp pepper
- Make ready 2/3 cup milk
- Get 2 eggs
- Take 1/2 lb sausage cooked and crumbled
- Make ready slices Pepperoni
- Get 8 oz Mushrooms chopped
- Prepare 1 onion diced1 bell pepper chopped
- Take 2 cups mozzarella
- Get 15 oz pizza sauce
Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately. Transfer the pizzas, parchment and all, to the baking stone. Or place the pans in the oven.
Steps to make Batter Crust Pizza:
- Preheat oven to 425° and spray a 15x10 baking sheet with cooking spray.
- Mix first 6 ingredients in a large bowl
- Cook onion, bell pepper, and mushroom in the same pan as the sausage.
- Pour batter onto baking sheet and spread evenly. Top with sausage, pepperoni, and sauteed veggies. Put in oven for 20 min.
- Pour over sauce, top with cheese and bake 10-15 more minutes and serve.
The dough is very batter like before you cook it but bakes up nicely. Note; if you are making this don't expect it to be like a store bought or restaurant pizza crust. It's good in its own right but doesn't have the yeasty taste or feel of yeast raised crusts (obviously:)). My husband loved it and might even prefer it over the typical pizza crust. Homemade pizza dough is really super easy.
So that’s going to wrap it up for this special food batter crust pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
