Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kimchee mayo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchee Mayo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kimchee Mayo is something that I have loved my entire life. They are nice and they look fantastic.
Today we're eating a Korean hot dog with kimchee, kewpie mayo + gochujang aioli, AND I'm showing you guys how I curl my hair! This is a recipe for a Kim Chee mayo that will be a condiment for my Bul Kogi burger. Video Recipe How to Make Kewpie Mayonnaise - Yummy Recipe Measurements For the scallion mayo: Heat a medium cast-iron pan over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchee Mayo:
- Take 1 head american cabbage
- Make ready 8 Ounces korean hot pepper powder
- Prepare 1 whole head of garlic
- Make ready 1 Medium korean pear
- Get 1 Ounce fish sauce
- Make ready 1 Tbsp ginger
- Take 1 Cup miracle whip
- Make ready 1 Ounce turbinado sugar
- Take 4 Ounces sea salt
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Steps to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly.
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
- Peel, clean and puree the entire head of garlic.
- Peel, core and puree the koŕean pear.
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
- Mix slurry and leaves together and place in frigerator over night.
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
- This should create a quart of sauce. Enjoy
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