Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo paratha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Get 4 medium sized potatoes
- Get 1 1/2 cup wheat flour
- Take As needed Oil or ghee
- Take 2 cup Water
- Take 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp Jeera(cumin) powder
- Take 1/2 tsp Green chillies chopped
- Make ready 2 tsp Coriander leaves chopped
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Instructions to make Aloo paratha:
- In a bowl, take wheat flour add pinch of salt and some cumin seeds.
- Knead smooth dough and keep aside.
- Now mashed potatoes, add all spices and coriander leaves and chopped green chillies and mix it well, filling is ready.
- Now take small bolls of dough and flatten using the rolling pin into small circle
- Place some potato filling and pack it well.
- Now using some Dusting flour, flatten the pratha.
- Now heat tawa, put pratha on heated tawa. And roast it using some oil or ghee in both side crispy.
- Now aloo pratha is ready to serve. Serve with some curd, chutney or achar.
You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough.
So that is going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
