Fruits jiuniang sweet soup酒酿甜汤
Fruits jiuniang sweet soup酒酿甜汤

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruits jiuniang sweet soup酒酿甜汤. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruits jiuniang sweet soup酒酿甜汤 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fruits jiuniang sweet soup酒酿甜汤 is something that I have loved my entire life.

It is often mixed with small glutinous rice balls and goji berries. MaomaoMom on InstantPot酒酿JiuNiang-Sweet Fermented Rice; Purchase (购买）MaomaoMom(毛毛妈) ebook. Features: Mariko Ruannuo, sweet and fragrant soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
  1. Get 1/2 apple
  2. Prepare 1/4 banana
  3. Take 1/2 pear
  4. Prepare 1 tangerine
  5. Take 2 Tsp small pearl tapioca
  6. Take 1 Tsp brown sugar
  7. Make ready 1/2 cup jiuniang
  8. Prepare 3 cups water
  9. Make ready 8 green cardamon
  10. Take 1 kiwifruit, optional

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Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
  1. Soak small pearl and green cardamon in water at least 30 minutes before cooking.
  2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
  3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.

So that is going to wrap it up for this exceptional food fruits jiuniang sweet soup酒酿甜汤 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!