Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini "scrap" pizzas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini "Scrap" Pizzas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini "Scrap" Pizzas is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini "Scrap" Pizzas:
- Make ready 1 pack 12 mini pizza crusts
- Get 1 can stewed or crushed tomatoes
- Prepare 1 garlic clove minced
- Get 1/2 onion finely chopped or minced
- Take Shredded cheese of any kind
- Get Italian seasoning or your preferred fresh/dried herbs
- Make ready Grated parmesan
- Take Salt
- Take Pepper
- Take Red pepper flakes
- Make ready Optional: 1-2 tablespoons brown sugar
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Steps to make Mini "Scrap" Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
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So that is going to wrap this up for this special food mini "scrap" pizzas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
