Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the vegetables & herbs [all rinsed dried & fully chilled], authors note: all ingredients are as needed or to taste, leaves fresh thai basil, chopped red thai chilies, leaves fresh cilantro, thin sliced diakon radishes, thin sliced asian pear, fresh water spinach [pickled & divided]. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal!
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Take ● Authors Note: All Ingredients Are As Needed Or To Taste
- Prepare Leaves Fresh Thai Basil
- Make ready Chopped Red Thai Chilies
- Prepare Leaves Fresh Cilantro
- Take Thin Sliced Diakon Radishes
- Make ready Thin Sliced Asian Pear
- Take Fresh Water Spinach [pickled & divided]
- Get Leaves Fresh Mint
- Take Fine Minced Lemongrass
- Get Fresh Crispy Bean Sprouts
- Get Thin Sliced Bok Choy
- Prepare Thin Sliced Fresh Ginger
- Get Thin Sliced Fresh Shitake Mushroom Tops
- Get Chopped Bamboo Shoots
- Get Thin Sliced Water Chestnuts
- Prepare Thin Sliced Jalapenos
- Get Thin Sliced Carrots
- Prepare Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Get Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Make ready Leaves Fresh LG Lettuce
- Take ● For The Sauces/Options
- Prepare Thai Nam Prik Sauce [see my recipe - preferred]
- Take Quality Fish Sauce
- Make ready Quality Soy Sauce
- Take Hot Thai Mustard
- Prepare Hoisin Sauce
- Get Oyster Sauce
- Prepare Plumb Sauce
- Get Sriracha Sauce
- Prepare Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
These vegetarian lettuce wraps feature your favorite Asian flavors! Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner. Packed with garlicky, gingery lentils and mushrooms, these lettuce wraps are hearty and filling. This recipe is vegetarian and vegan.
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain. THAI QUINOA MEATBALLS (LETTUCE WRAPS)The Simple Veganista.
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