Smörgåsbord, Mini-sized
Smörgåsbord, Mini-sized

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smörgåsbord, mini-sized. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smörgåsbord is a very popular way of serving a large number of guests, either at home or, more often, in upscale hotels, at formal parties, or weddings. A smorgasbord is basically means a buffet made up of many smaller dishes: 'a laid-out table'. The traditional smörgåsbord is slightly different, depending on the country you are in.

Smörgåsbord, Mini-sized is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smörgåsbord, Mini-sized is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smörgåsbord, mini-sized using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smörgåsbord, Mini-sized:
  1. Take Noodle Dishes
  2. Get 12 ounces meatballs see my recipes or store bought divided
  3. Get 1 pint spaghetti sauce see my recipes
  4. Make ready 1 cup white sauce see my recipe ground beef Croquettes with whit
  5. Get As needed almond noodles see my recipe
  6. Make ready Sausage Dish
  7. Take 15 ounces sauerkraut
  8. Take 1/2 pound smoked sausage
  9. Get 1 medium pear
  10. Prepare 1/3 teaspoon ground cinnamon
  11. Take 1/4 teaspoon ground nutmeg
  12. Get 1 tablespoons maple syrup
  13. Take 1 medium apple
  14. Make ready 1/2 cup walnuts
  15. Get 1/3 cup raisins
  16. Take 1/2 large onion sliced
  17. Make ready 1/2 teaspoon seasoned salt

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Steps to make Smörgåsbord, Mini-sized:
  1. Toast the walnuts. Add syrup to the walnuts when toasted, along with the clove and nutmeg. Set aside.
  2. Peel, core, and dice the apple and pear.
  3. Remove casing. Slice the sausage into bite sized pieces on a bias. Add the sausage, apples, pears, and raisins to the sauerkraut, and sauté. Add seasoned salt.
  4. When the sausage is done, Top with the walnuts.
  5. Get the meatballs. Slice them into quarters. Fry till crispy. Add first half to the spaghetti sauce.
  6. Serve spaghetti sauce with meatballs with some of the almond noodles
  7. Add the second half of fried meatballs to the white sauce from my recipe beef courgettes with white sauce. Serve over almond noodles.
  8. Serve the dishes. I hope you enjoy the Smörgåsbord!

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