Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed fruit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stewed Fruit is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stewed Fruit is something that I have loved my whole life. They are fine and they look wonderful.
Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. A good stewed fruit recipe is so versatile. This recipe from Jamie Oliver is more like a template - use whatever fruit you like (we like stewed apples!).
To begin with this recipe, we must prepare a few components. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stewed Fruit:
- Take Fruit
- Get 2 large Fuji apple
- Make ready 2 large pears
- Get 2 large peaches
- Prepare Body
- Take 1 stick butter
- Take 1 teaspoon vanilla extract
- Make ready 1 cup peach brandy
- Take 1/2 cup heavy cream
- Make ready 1 pinch saffron threads
- Get Spices
- Make ready 1/2 cup brown sugar
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground ginger
- Prepare 1 teaspoon ground cinnamon
- Prepare Topping
- Prepare 2 tablespoons honey
- Take 1 cup pecans
- Prepare 2 pinches kosher salt
- Prepare 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon orange liqueur
- Get Garnish
- Make ready To taste fresh chopped mint leaves
Compliment -Hey babe you're looking so stewed fruit today. Insult- Those shoes are so stewed fruit. Neutral- I'm not sure how to feel about it, that test was kinda stewed fruit. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed.
Steps to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
Wash the fruit and peel it if you wish. The Stewed Fruit recipe out of our category Pome Fruit! Stewed tea has been kept too long before it is…. Stewed fruits make for a delicious dessert While most stewed fruit recipes call for hours of watchful cooking, this recipe uses your slow cooker so you can go about your day while your fruit cooks. Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.
So that is going to wrap this up for this special food stewed fruit recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
