Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pochero. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.
Pochero is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pochero is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pochero using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Make ready 1/2 K pork meat
- Prepare 5 Saba banana cut diagonally
- Get Few slices of cabbage carrots and sayote or vegetable pear
- Get Garlic and onion
- Prepare Salt and granules
- Get 3 spoonful sugar
The Yucatec puchero varies by cook and region. Pochero (Puchero) is another great dish that we inherited from the Spanish. It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia). This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season.
Steps to make Pochero:
- Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil.
- Add the Saba banana. Boil until pork is already tender.
- Add the vegetables and seasonings.
Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero: cabbage, pechay, baguio beans, sweet potatoes or potatoes, tomato sauce and spices, there are also. Pork Pochero is the ultimate comfort food! Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather.
So that’s going to wrap this up with this special food pochero recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
