Breakfast fruit granola bowl
Breakfast fruit granola bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast fruit granola bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

seasonal, fresh fruit. homemade granola (or any granola). nonfat Greek yogurt. a sweet, syrupy drizzle. nuts (I'm rocking the chopped walnuts and ground pistachio My general rule for the yogurt breakfast bowl is to use what's in season. Check out this awesome seasonal fruit guide for reference. These Greek Yogurt Breakfast Bowls are absolutely perfect for entertaining.

Breakfast fruit granola bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast fruit granola bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast fruit granola bowl using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast fruit granola bowl:
  1. Prepare 1 Banana
  2. Get 2 Tbsp peanut butter
  3. Get Granola
  4. Make ready Optional:
  5. Get Apple
  6. Make ready Pear
  7. Make ready Raisins
  8. Get Honey
  9. Prepare Seeds or nuts
  10. Take Chocolate chips

This granola, however - I'll happily eat cereal-style. But with almond milk instead of regular milk because we all Assemble bowls with granola, fruit and almond milk. Store extra granola in an airtight container. Photo about Homemade oatmeal granola with yogurt and peaches in bowl for healthy breakfast.

Steps to make Breakfast fruit granola bowl:
  1. Get together all your ingredients. Mine included a crunchy granola bar that I pulverized in the package with my handy dandy kitchen bammer.
  2. Cut up the fruit into bite sized pieces. I just used a banana but when they are in season apples and pears are really good in this breakfast bowl.
  3. Melt the peanut butter: 2 Tbsp you need about 30 seconds. Beware something funky happens if you microwave peanut butter for to long.
  4. Pour melted peanut butter over cut up fruit. Note: this travels well but it's important to put peanut butter on fruit so the granola goes on last, thus preventing losing all the yummy peanut butter to your Tupperware top.
  5. Granola is your choice. Obviously homemade tastes great but if your like me, Monday mornings are not a great time to beat yourself up for not having any in the pantry. I just crumble the prepackaged bars or beat it with my kitchen hammer (which is surprisingly good for Monday mornings).
  6. Granola and whatever else you feel lead to toss on goes on top the fruit and peanut butter, and voila you're ready to eat or throw it in your lunchbox. Note: remember those apples you may have used are not going to be pretty if you are packing this for later, bananas and pears travel the best.

Cereal and fruit breakfast bowl with yogurt. Before boiling the quinoa you should rinse it under cold water to remove any debris. This bowl of Peanut Butter Banana Overnight Oats combines the ideas of healthy breakfast and comfort food. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack. I replaced my usual two breakfasts (bowl of cereal, followed by toast a couple of hours later because the cereal.

So that is going to wrap this up for this exceptional food breakfast fruit granola bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!