Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alu paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alu paratha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Alu paratha is something that I have loved my whole life.
Bahasa Indonesia:Membuat Aloo Paratha. Čeština:Jak připravit alú paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is One of the most popular paratha recipe from Punjab, India.
To begin with this recipe, we have to prepare a few components. You can have alu paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu paratha:
- Make ready 1 cup wheat flour
- Make ready 2 boiled patatos
- Get 1 tbsp kasuri methi
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp chaat masala
- Get 1 tsp cumin coriander powder
- Get 4-5 garlic cloves
- Prepare To taste Salt
- Get As needed Butter melted
- Get as needed Water
Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. alu paratha Recipe. To prepare the paratha, take a golf ball sized portion of the dough, flatten it with your palm.
Instructions to make Alu paratha:
- In mixing bowl add smashed patatos,kasuri methi,turmeric powder,red chilli powder,chaat masala,cumin coriNder powder,garlic's,salt as per taste.and mix well.Stiffing is ready
- In another bowl,add wheat flour little salt and water make soft daugh
- Make small rounds and fill stuffing inside small round dough and cover.
- Flatten pratha.heat pan put parthata on pan cook both side till proper cook
- Here our zhatpat alu parathaready to eat and serve.,😋🙂😍serve with green chutney or sauce😎
Now place a spoon full of the prepared stuffing in the centre of the flattened dough ball. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. ALOO PARATHA RECIPE-HOW TO MAKE ALOO PARATHA-INDIAN RECIPE-STUFFED POTATO PARATHA Подробнее. I have added some fresh methi (fenugreek) leaves to the classic alu paratha to make this delightful recipe.
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