Roasted Prosciutto Fruit Cups
Roasted Prosciutto Fruit Cups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted prosciutto fruit cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Prosciutto Fruit Cups is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Prosciutto Fruit Cups is something that I’ve loved my whole life.

Get slices of prosciutto and shape them into a cup into a muffin tray. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Post image for Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche.

To get started with this particular recipe, we must prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Prosciutto Fruit Cups:
  1. Prepare 2 Apples (small diced)
  2. Take 1 pear (small diced)
  3. Get 1 Okinawa yam
  4. Take sliced Prosciutto
  5. Prepare 3 twigs fresh Sage
  6. Prepare 2 limes (juiced & zest)
  7. Take 1/3 cup Sliced Ginger
  8. Make ready 1/2 cup butter
  9. Take Rosemary (fresh)
  10. Get Salt Tt

Artichokes are notorious for making wine taste bitter. To prevent that, Michael Chiarello slow-roasts artichoke hearts in extra-virgin olive oil to bring out their sweetness, then serves them with prosciutto, an ingredient that matches particularly well with wine. Combine grapes and olive oil on a rimmed baking sheet. Sweet-savory tomato jam adds a saucy, luscious contrast to fried eggs, crispy prosciutto and whole-grain It's true, a tomato is technically a fruit from a botanical perspective.

Steps to make Roasted Prosciutto Fruit Cups:
  1. Get slices of prosciutto and shape them into a cup into a muffin tray
  2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
  3. Get butter and melt then add sage and ginger to butter
  4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
  5. Grab a Chinois cap and strain the contents
  6. Juice 1 lime and zest 2 full limes
  7. Add lime mixtures to fruit to taste
  8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
  9. Enjoy!!

Considered by some as the king of dry-cured meats, prosciutto is a whole leg cured in salt and air-dried over months to produce its trademark aroma and distinctive flavour. Serve with roasted apples, crispy prosciutto strips and warm maple syrup. Sprinkle with pinch each salt and pepper. Roasted Figs & Prosciutto from Barefoot Contessa. Snip the hard stems off the figs and cut the figs in half lengthwise through… Roasted Figs & Prosciutto.

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