KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my whole life. They are nice and they look fantastic.

DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Get 3/4 cups mashed kabocha squash
  2. Make ready 1 egg beaten
  3. Get 3/4 cup almond flour
  4. Prepare 2 tbsp grated Parmesan cheese
  5. Get 1/2 tbsp unsalted butter melted
  6. Take 1/2 tsp garlic powder
  7. Take Other ingredients:
  8. Prepare 1/3 cup spaghetti sauce
  9. Take 1/2 cup mozzarella cheese
  10. Get 12 slices pepperoni or to taste
  11. Prepare Red pepper flakes optional
  12. Prepare Dried parsley flakes optional

Pesto or barbecue sauce and chicken are other varieties I'd like to try in the future. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Classic Pepperoni Pizza + Homemade Sauce + Homemade Crust. This pepperoni pizza recipe is a no-frills, nothing-fancy-added kind of recipe… sauce, mozzarella, Parmesan and pepperoni.

So that is going to wrap it up for this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!