Pizza baked stuffed French bread
Pizza baked stuffed French bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pizza baked stuffed french bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fill bread shells and top with mounded mozzarella and provolone cheeses. To build the pizza, add the meat in an even layer on the bottom of the french bread loaf. Pour tomato sauce over meat until covered.

Pizza baked stuffed French bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pizza baked stuffed French bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pizza baked stuffed French bread:
  1. Get 1 large/wide loaf French bread
  2. Make ready For the filling:
  3. Take 2 cups spaghetti sauce
  4. Get 1/2 lb penne pasta
  5. Make ready 1/2 lb ground sausage
  6. Make ready 6 slices salami cut in small pieces
  7. Take 1/2 cup diced up pepperoni
  8. Prepare to taste Pepper, garlic and onion powder
  9. Prepare Topping:
  10. Take 1 cup mozzarella
  11. Get 8-10 peppornis left whole
  12. Prepare For the garlic butter:
  13. Get 1/4 cup melted butter
  14. Prepare 1/4 teaspoon garlic powder, onion powder and Italian herbs

Cook pasta, mix in sauce, spices, cut up pepperoni and salami. Cut an oval shape in the top of the French bread and pull out insides. Stuff with pasta and meat mix. Top with cheese and more pepperoni and cover loaf with bread lid.

Steps to make Pizza baked stuffed French bread:
  1. Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
  2. Cut an oval shape in the top of the French bread and pull out insides.
  3. Stuff with pasta and meat mix
  4. Top with cheese and more pepperoni and cover loaf with bread lid.
  5. Brush lid with melted butter herb mix bake 10-15 minutes
  6. Open and top inside of lid with more butter garlic herb mix and slice ENJOY

Stir in cream cheese, sour cream, shredded cheese (cheddar and mozarella are both good choices), red pepper flakes and ground black pepper. Cook until cheese are melted and smooth. Fill bread with hot sausage mixture and replace top. Serve with marinara sauce for dipping. You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.

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