Eggplant and Minced meat in choco-tomatoe sauce
Eggplant and Minced meat in choco-tomatoe sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant and minced meat in choco-tomatoe sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Minced meat in choco-tomatoe sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant and Minced meat in choco-tomatoe sauce is something which I’ve loved my entire life.

Over each slice of Dang girl! Here is how you cook that. Ingredients of Eggplant and Minced meat in choco-tomatoe sauce.

To get started with this recipe, we have to first prepare a few components. You can have eggplant and minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Get 1 eggplant
  2. Get 1/4 bar pear taste black chocolate
  3. Prepare 100 g minced meat of your choice
  4. Take 50 g tomatoe sauce (natural, spiceless)
  5. Prepare Little lemon zest and juice
  6. Get Little oil
  7. Take Vegetable soup stock or hot water mixed with different masala

Carve out the insides and then cut them up. Fry half the onion with the insides of the eggplants, along with the minced meat. Season them with herbs/spices and black pepper. Mix them together and season with salt and pepper in the process.

Instructions to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.

Add the minced meat mixture to a baking dish and distribute it evenly. Place the mint leaves on it and then the eggplant slices. While the eggplant are roasting, begin the meat sauce. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.

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