Marinated Mushrooms
Marinated Mushrooms

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marinated mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marinated Mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Marinated Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Mushrooms:
  1. Make ready 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Make ready For marinade:
  3. Take 1/4 cup red wine vinegar
  4. Get 3 Tablespoons minced shallots
  5. Take 2 cloves garlic, cut into 1/8" slices
  6. Prepare 1.5 teaspoons sugar
  7. Make ready 1/2 teaspoon dried oregano
  8. Take 1/2 teaspoon whole black peppercorns
  9. Take 1/2 teaspoon crushed red pepper flakes
  10. Make ready 1 bay leaf
  11. Take 3/4-1 teaspoon kosher salt
  12. Make ready 1/4 cup olive oil
  13. Make ready 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that is going to wrap this up with this special food marinated mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!