Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Make ready 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Make ready 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Get 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Take Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Prepare 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Make ready 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Prepare 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up for this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!