AMIEs PEAR and CHEESE SALAD
AMIEs PEAR and CHEESE SALAD

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies pear and cheese salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs PEAR and CHEESE SALAD is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. AMIEs PEAR and CHEESE SALAD is something that I’ve loved my whole life. They’re nice and they look fantastic.

Peel the pears, cut them into quarters and remove the cores. A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans. Reviews for: Photos of Pear and Blue Cheese Salad.

To get started with this recipe, we have to first prepare a few components. You can cook amies pear and cheese salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PEAR and CHEESE SALAD:
  1. Prepare 4 ripe Williams pears
  2. Make ready 100 grams Parmigiano-Reggiano or good padano cheese
  3. Get 3 tbsp extra virgin olive oil
  4. Make ready 2 tbsp lemon juice
  5. Take 150 grams rocket
  6. Make ready 1 salt and freshly ground black pepper

I do love the parmesan here (and those thin shaved slices are something new for a change in salad) but gorgonzola or goat cheese would also work here. This salad is not subtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it's extremely simple to put together! Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together.

Instructions to make AMIEs PEAR and CHEESE SALAD:
  1. Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl.
  2. Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears.
  3. Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour.
  4. Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4.

This salad is one of those recipes where the. Interesting and light salad with herbs, cheese and pear in a fragrant dressing. Dressing-excellent, from which the salad began to play a different taste and Cheese grate on a fine grater. The lettuce and Basil to add salad dressing and pickled onions, pre-drain him of the excess fluid. Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

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