Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached pears. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached Pears is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Poached Pears is something that I have loved my entire life. They’re fine and they look fantastic.
Poached pears are a delicious autumn dessert, and they're easy to make. For more How To video subscribe to our channel. Red Wine Poached Pears are a classic French dessert and very underrated in my opinion.
To get started with this recipe, we have to prepare a few components. You can cook poached pears using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached Pears:
- Get Pears
- Get 4 pears, ripe, firm
- Make ready 2 cup dry red wine
- Get 1/2 cup freshly squeezed orange juice
- Make ready 1 tbsp orange zest
- Make ready 1 stick cinnamon
- Get 2 cloves
- Take 1/4 cup brown sugar
- Make ready Garnish (optional)
- Make ready 1 mint
- Get 1 walnuts
Pears are notoriously difficult to find ripe and ready to eat, but thankfully they are as delicious cooked as they are fresh. So should you steep them in spiced wine or port, heat on the hob or in the oven? Poached pears in white wine sauce is a special dessert that's a mainstay on nearly every French There are endless ways to serve poached pears. A classic option that makes a more lavish treat is.
Steps to make Poached Pears:
- In a 4 quart pot, bring wine, juice and sugar to a boil. Then lower heat to a simmer. Add spices and zest.
- Meanwhile, peel pears but leave stem. Slice small portion from bottom so pears can stand on their own.
- Stand pears in wine. Cover. Simmer for about 30 mins but please be sure not to overcook pears. You want them to remain standing.
- Once pears are done, remove pears from pot and chill in fridge for 2 hours.
- Turn heat back up to make syrup. No more than 15 minutes. Remove from heat and place in fridge.
- Remove pears and syrup from fridge and serve.
These Dutch Poached Pears (or "stoofpeertjes" as they call them here in the Netherlands) are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve! Though poaching pears in wine often results in a subtle, sophisticated dessert, it rarely looks as lovely as it tastes. The poaching liquid for these wine poached pears is practically the same. Poached Pears. this link is to an external site that may or may not meet accessibility guidelines.
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