Pindi chola and bread crumbs paratha
Pindi chola and bread crumbs paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pindi chola and bread crumbs paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Pindi chola and bread crumbs paratha too! #pindichole #pindicholerecipe #lachaparatha #chole Hello everyone! Marvellous Mantra My channel will make you. Pindi Chole Recipe with step by step photos.

Pindi chola and bread crumbs paratha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pindi chola and bread crumbs paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pindi chola and bread crumbs paratha using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pindi chola and bread crumbs paratha:
  1. Prepare 1 bowl white chana (chickpeas)soaked over night with oil clove and 1tea bag
  2. Prepare 1 black Cardamom (Elaichi)
  3. Make ready to serve salt
  4. Make ready 3 bay leaf
  5. Take 2 dry red chilli
  6. Take 2 tomatoes
  7. Make ready 2 onion
  8. Get 1 tsp Kasuri methi
  9. Get 2 tsp coriander leaves

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Steps to make Pindi chola and bread crumbs paratha:
  1. Boil chana with tea bag 2p clove half cardamom 1tea spoon salt& water
  2. After 20 minutes open the cooker chek the chana then take a pan put 2 table spoon
  3. Oil in it cumin seeds bay leaves red sabut chili fry in oil then grind onion and tomato masala put in oil
  4. All ingredients saute very well now coriander powder 1small teaspoon & kasuri methi drop into the oil
  5. At last chana & his boiled water put in the pan on slow flame we boiled it for 5 minutes it's ready to eat
  6. For paratha took 2 small wheat flour peda.then roll it
  7. Now add salt,kasuri methi and roll it.
  8. Cook at low flame.

Tips for Puffy & Soft Bhature Chola Bhature recipe - YouTube. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe. Also this pindi chole is dry dish unlike the gravy version of chole. To make it delicious and flavorful, only spice powders and Serving suggestion: Serve with roti/phulka, paratha or naan. It can be served with puri or bhatura.

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