Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto egg pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
Pesto egg pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pesto egg pizza is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pesto egg pizza:
- Take 4 eggs, beaten
- Get 1/2 cup shredded chicken
- Get 1/4 cup sun-dried tomatoes, chopped
- Get pesto
- Take pine nuts
Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. Get the recipe for Chicken, Pesto, and Fried Egg Pizza. A breakfast pizza topped with sun-dried tomatoes, basil pesto, and fresh eggs.
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
It's perfect for pizza night or Saturday morning breakfast! Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone.
So that’s going to wrap it up for this exceptional food pesto egg pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
