Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mint apple and pear stuffed chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Apple And Pear Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint Apple And Pear Stuffed Chicken is something which I have loved my entire life.
Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together. The Best Pear Chicken Breast Recipes on Yummly See great recipes for Cilantro cheese stuffed chicken nuggets too!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
- Prepare 1 packages Cream Cheese
- Get 1 tsp Garlic powder
- Prepare 2 tsp Honey
- Get 1 Chopped apple
- Get 1 Chopped pear
- Prepare 1/3 cup Water
- Get 1 pinch Salt
- Take 1 tsp Black pepper
- Get 4 Boneless chicken breasts
- Get 2 oz Chopped mint
- Take 4 slice Prosciutto
- Make ready 1 tsp Paprika
- Make ready 1 tbsp Olive oil
These cupcakes though are not just for adults. My nephew fell in love with these apple-pear cupcakes! He said it was the cinnamon that did it. I'm sort of partial to the almond-hinted icing.
Steps to make Mint Apple And Pear Stuffed Chicken:
- Preheat oven to 350°F
- Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
- Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
- Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
- Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
- Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
- After you've seared the chicken, take it off the stove and let cool for 3 minutes.
- Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
- Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
- Remove from oven. Let stand for 5 minutes. Then slice and enjoy!
See great recipes for Ham and Cheese Stuffed, Bacon Wrapped Chicken too! The Best Puff Pastry Pear Dessert Recipes on Yummly Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa. Say goodbye to dirty dishes with this Sheet Pan Apple & Brie Stuffed Chicken! Our resident foodie develops recipes to share with viewers and the online community every week.
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