Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pear pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pear pie recipe is one I came up with recently! This pie is rich thanks to the texture of the pears but also nice and light thanks to a good amount of fresh ginger and lemon. Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell.
Pear Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pear Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pear pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear Pie:
- Take 6 fresh pears
- Get 2 tbsp lemon juice
- Get 1/4 cup all-purpose flour
- Get 3/4 cup sugar
- Make ready 1/4 tsp mace
- Prepare 1/4 tsp cinnamon
- Make ready 2 tbsp butter
- Get pastry for a double crust 9 inch pie
This Pear Pie our favorite pie we make EVERY Thanksgiving and Christmas! Fresh pears make up the filling for this yummy pear pie, along with some lemon juice, sugar, and cinnamon. If you do not care to make a lattice crust, then top it with a conventional top pie crust. This pear pie recipe is made with fresh raspberries, raspberry jam and an amazing almond filling with pressed canned pears and apricot glaze.
Instructions to make Pear Pie:
- Core unpeeled pears & slice in eighths. Sprinkle with lemon juice.
- Mix flour, sugar, mace, & cinnamon. Toss with pears to coat.
- Place pears in pastry lined pie plates. Dot with butter.
- Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent.
- Bake at 425 degrees for 40-50 minutes.
The pear pie filling is sweet, but not mushy, and the simple caramel sauce adds extra flavor and helps hold everything together. You can always use a combination of apples and pears in this Caramel. Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. Fresh pear pie filling, with sorghum syrup, spices, & pear brandy & baked in a roasted almond pie crust with brown sugar crumb topping. Pear Pie with an Almond Crust and Brown Sugar Crumb Topping.
So that’s going to wrap this up with this exceptional food pear pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
