Autumn Pear Bread
Autumn Pear Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, autumn pear bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Autumn Pear Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Autumn Pear Bread is something that I have loved my whole life. They’re fine and they look wonderful.

With a pastry blender, cut in butter until mixture resembles coarse crumbs. In a smaller bowl, beat eggs, buttermilk, and vanilla. Add to dry ingredients and stir just until moistened.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn pear bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Pear Bread:
  1. Prepare 2 cups flour
  2. Prepare 1 cup sugar
  3. Make ready 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 1/8 tsp ground nutmeg
  7. Prepare 1/2 cup butter or margarine
  8. Make ready 2 eggs
  9. Make ready 1/4 cup buttermilk
  10. Get 1 tsp vanilla extract
  11. Prepare 1 cup finely chopped peeled ripe pears

It's delicious, and perfect to serve as a snack, breakfast, or take on the go. They can go a long time before producing any fruit. And then one year, you'll suddenly get a bounty of pears! The idea to make a pear breakfast bread wasn't exactly a stretch of the imagination - pears seem to be abundant and on sale all over town (even organic!).

Instructions to make Autumn Pear Bread:
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
  2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
  3. Fold in pears.
  4. Pour into greased 9x5 inch loaf pan.
  5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
  6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
  7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
  8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

I always think of pears as an autumn fruit, but it turns out their peak lasts right through the cold spells of winter. This bread became a quick new favorite. It turned out nice and moist, with those chunks of pear inside. It was perfectly spiced, and I even dusted it with some cinnamon sugar to really make that wildflower design pop! It was enjoyed a couple of mornings for breakfast, as well as an after school snack.

So that is going to wrap it up with this exceptional food autumn pear bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!