Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade pizza dough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Let stand until bubbles form on surface. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

Homemade Pizza Dough is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Pizza Dough is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade pizza dough using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pizza Dough:
  1. Take Yeast Ingredients
  2. Take 12 oz Warm Water
  3. Make ready 2 tsp Yeast
  4. Get 1 tsp Sugar
  5. Make ready 2 Tb Extra Virgin Olive Oil
  6. Take Dry Ingredients
  7. Take 4 cup Flour
  8. Make ready 2 tsp Salt
  9. Get 2 tsp Sugar
  10. Prepare 1 Tb Italiano or Herb Seasonings

I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer.

Steps to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular Pizza Bianca. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Beat well until a stiff dough has formed. Turn dough out onto a well floured surface.

So that’s going to wrap it up with this special food homemade pizza dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!