Baked Pears with Oat Filling
Baked Pears with Oat Filling

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked pears with oat filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Pears with Oat Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Pears with Oat Filling is something that I’ve loved my whole life. They are fine and they look fantastic.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat. If you're looking for a sophisticated dessert, then these baked pears are for you. With a crispy crumbled filling and topping of coconut whipped.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked pears with oat filling using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pears with Oat Filling:
  1. Take 1 pear
  2. Take 1/4 cup oats
  3. Get 1/2 tablespoon brown sugar (add depending on your preferences)
  4. Get 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
  5. Make ready 1/4 teaspoon ground cinnamon (to taste)
  6. Take 1/2 tablespoon unsalted butter
  7. Make ready 1/2 tablespoon dry fruits (we used dried apricots)
  8. Prepare to taste Honey or another sweetener
  9. Take 1 mango
  10. Make ready 1 banana

Healthy Baked Oatmeal Notes & Tips. This fall inspired baked oatmeal recipe is loaded with wholesome ingredients—bananas, pears, oats, nuts and maple syrup. Vanilla and cinnamon adds a sweet-spicy note that enhances the flavor of the fruit. Baked pears make a wonderfully warm treat that's so easy to bake.

Steps to make Baked Pears with Oat Filling:
  1. Preheat your oven to 375°F
  2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
  3. Add melted butter and dried fruits, mix again
  4. Line a pan with a parchment paper
  5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
  6. Grease pear halves with melted butter and fill them with oat mix
  7. Bake for 25 minutes
  8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
  9. Meanwhile peel and slice mango and banana

Get creative and add your favorite nuts and spices for a personalized dessert. This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served warm with a scoop of ice cream. Sprinkle the oat crumb topping evenly over the pear mixture. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp Pear & hazelnut dartois.

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