Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhuna qeema with paratha and grated mango achaar😋😉😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
However, for healthy option you may take low fat, mutton leg mince.(That's what I used.) The trick is to fry and fry mince until you see a golden brown ting in qeema and oil separates profusely. This is like searing and is called bhuna ( bhun-na) in. Bhuna Keema, Memoni Paratha And Doodh Patti Chaye ( Strong Milk Tea) - When you want to throw together a meal in just a few minutes, this can seem like an impossible task but Bhoona Qeema is quic.
Bhuna qeema with paratha and grated mango achaar😋😉😊 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhuna qeema with paratha and grated mango achaar😋😉😊 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bhuna qeema with paratha and grated mango achaar😋😉😊 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna qeema with paratha and grated mango achaar😋😉😊:
- Make ready 1/2 kg qeema(mutton)
- Take 1 large Onion
- Prepare 2 tbls ginger garlic paste
- Prepare 3 tbls Green chilli(kutti)
- Prepare to taste Salt
- Make ready 3 tbls Oil
- Make ready 1 large tomato
- Take 1 tbls Zeera and Coriander(crushed)
- Take 1 cup Water or required
- Take 1/2 tsp Black pepper
- Get 2 Green chilli(cut kar lain)
- Make ready Coriander (for garnishing)
I have used mustard oil for this recipe but you can substitute it with refined oil, if you like. Simply Sweet 'n Savory: Bhuna Qeema OR Karahi Mince. mangsho ghugni or Bengali style mutton keema curry with green peas soaked in aromatic flavours and it goes well with bengali triangle paratha. Serve Qeema Paratha with raita, ketchup or any chutney of your choice. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.
Instructions to make Bhuna qeema with paratha and grated mango achaar😋😉😊:
- Wash your hand say BismiAllah
- Take a pan add qeema,water, ginger garlic(ginger,garlic)paste,black pepper, salt,onion and Tomato and cook on low medium flame until qeema will be tender
- After that when water reduced add oil,cumin,coriander and chilli paste and cook it on medium high flame…#tip in this time add water gradually(bcz qeema jaly na or smell na paida ho) when oil reduced add chilli and coriander and keep it on Dum for 2m then serve it with achar and paratha 😋😋😋
One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Also Check Tandoori Qeema Paratha Recipe, ingredients and complete Method. At Masala TV you can check complete Tandoori Qeema Paratha Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show.
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